Pfeffer doing what she does best

Bailey
The under-photographed smallest members of our family.
We live in the land of the free ONLY because of the brave.
Pfeffer doing what she does best

Bailey
The under-photographed smallest members of our family.

For this week's installment of Keeping Creative Kitchens, Alaina has themed this Candy and Cookie week! Since I posted a few weeks ago about my favorite Christmas cookies and candy, I thought I would post pictures of the actual baking of some of those cookies!
Sugar...essential to cookies

Morgan and Great-Grandma June mixing it all in

Julia and Amy

Adding the most essential ingredient...chocolate chips!

Time To Bake!
Believe it or not, my job was not ONLY putting the cookies in the oven. I did all the pre-measuring of the dry ingredients for the girls to add and prepared and mixed the wet ingredients along with my sister-in-law Amy. These were the first in three double batches of cookies for the evening. I didn't get to finish up as many as I had hoped for, but I hear there are plenty of cookies waiting for me in Florida when we get there on Saturday!
Be sure to check in with Alaina and see more cookies, candy, and recipes!




It's been a long week at the Tenneys because I have been sick. It's one of those all over body ache, cold sweats, nausea sicknesses that has put a damper on doing anything creative in the kitchen. So for today's post I wanted to comment on some of the things I keep in my kitchen (especially during the winter when we all tend to get sick) that make being sick a little less horrible.

2) Chicken Soup. This is a standard comfort food, but my chicken soup is very plain, involving only 2 ingredients. Swanson's Chicken Broth (it MUST be Swanson's) and Orzo pasta. This soup is deliciously bland so not to upset stomachs any further, and you can eat a lot of Orzo to fill up without feeling full.

The Christmas season is always so busy, and I am always worried about things that won't get done or will be forgotten. My project this weekend is to get the decorations up and to start the Christmas baking. I always do some "annual" favorites and I hope to throw in a few new ones this year. My mother-in-law got me a Christmas Cookie Cookbook and I hope to make one or two recipes out of that this year. Those are to be determined. But here's the lineup of this year's Christmas cookies!
1) Chocolate Chip-- (so familiar, so traditional, so yummy!). My chocolate chip cookies are NOT chewy, because that's how I like them, but they are oh so good.
2) Pineapple Drop--these are my favorite cookies, and I only make them this time of year. I have had to start putting in pineapple extract to help beef up the flavor because it seems that canned pineapple has lost its overall flavor!
3) Pizelles--a traditional Italian flat cookie, these are ALWAYS part of our Christmas cookie lineup. They take forever to make, but I love them.
4) Peanut Butter Kiss--My father and husband's favorites, my favorite part is unwrapping (and eating) the kisses while I wait for the cookies to bake. I hope to have Morgan help roll the cookies in the sugar this year.
4) Butterscotch Crunchies--not a cookie, but always made at Christmas in our family. Some people call these haystacks. It's melted butterscotch chips, chow mein noodles, and peanuts mixed together and left to cool/harden.
5) Peanut Butter and Chocolate Fudge--again, not a cookie but another treat that only is made during the holidays. My parents make the smoothest fudge around! I hope I can get mine close this year.
Cookies 6 and 7 are going to come from my cookie cookbook. I may make a few other kinds, but I think I'll only have time for what is listed this year. Besides, cookie making does not help me do well on Weight Watchers!
Be sure to check out Alaina's website for more ways to Keep a Creative Kitchen!